Traditional Sunday Roast

12-2.30 & 5.30-9

1-course £9.95 / 2-course £11.95 / 3-course £13.95

Gluten Free Menu






Chefs Bistro Menu
Friday & Saturday 5.30-8.30
This menu is designed for the Chef ‘to play’,
with new courses each month


1-course - £10.50 / 2-course - £13.50 / 3-course - £16.50

Roulade of Smoked Salmon & Prawns

with a citrus dressing

 Strips of chicken in Thai spices

Resting on cucumber ribbons, with a coconut & coriander sauce


Fillet of cod

Baked with mussels & prawns

served with steamed seasonal vegetables and new potatoes

 Pan fried chicken stuffed with spinach & cheese

Finished with a mushroom cream

Served with steamed seasonal vegetables & new potatoes


Bailey Cheesecake

Served with Chantilly cream

 Chocolate Brownie Meringue Cake

Served with Cream ‘o Galloway Vanilla Ice-cream


(gf) - made using Gluten Free ingredients / (gfa) - Gluten Free option available