Traditional Sunday Roast

12-2.30 & 5.30-9

1-course £9.95 / 2-course £11.95 / 3-course £13.95

Gluten Free Menu

 

 

 

 

 

Chefs Bistro Menu
Friday & Saturday 5.30-8.30
This menu is designed for the Chef ‘to play’,
with new courses each month

 

2 Courses for £18, including drink / 2 Mains for £18

Battered Brie - £5.25

marinated in red curry, with corander & coconut cream

 King Prawns - £5.25

lightly battered, served with Simons Sweet Chilli dip

 *****

Poached Salmon - £10.75

with citrus butter, served with mashed potato and steamed vegetable

 Chicken Breast - £10.75

stuffed with Goats Cheese, in a leek cream and served with mashed potato and steamed vegetables

 *****

Creme Brulee - £5.25

 

 

(gf) - made using Gluten Free ingredients / (gfa) - Gluten Free option available