Traditional Sunday Roast

12-2.30 & 5.30-9

1-course £9.95 / 2-course £11.95 / 3-course £13.95

Gluten Free Menu

 

 

 

 

 

Chefs Bistro Menu
Friday & Saturday 5.30-8.30
This menu is designed for the Chef ‘to play’,
with new courses each month

 

2 Courses for £17, including drink

Battered Brie - £5.25

with side salad & Sweet Chilli Jam

 Sambuca & Chilli King Prawns - £5.25

with side salad

 *****

Pan Fried Loin of Pork - £10.75

resting on leek & apple mash, with steamed vegetable

 Smoked Haddock Florentine - £11.75

served with steamed vegetables

 *****

White Chocolate Creme Brulee - £4.25

Served with raspberry scented shortbread

 

(gf) - made using Gluten Free ingredients / (gfa) - Gluten Free option available